Our Cultural Cooking Workshops are centered around skill building, conversation starting, and about healthy food systems in our communities. Come cook, laugh, and eat with us as we learn how to prepare traditional Chinese dishes that are tasty, fresh and approved by Grandma.
A lot of us grew up with certain culinary traditions, but we don’t always have the knowledge of how to recreate it ourselves. It’s important that while I have my grandma here, I have that knowledge passed down.
Jess Van, wonton workshop facilitator