Increasing Access to Local and Sustainable Food
In 2016, hua foundation and Ocean Wise began collaborating on a Chinese restaurant-focused project to increase access to local and sustainable food in the Chinese food distribution system. For over eight decades, this system has been operating in parallel to the conventional food system with little crossover between business networks. Through this project, we hope to capture the missed opportunities for our local food systems to work together and celebrate Vancouver’s famously culturally diverse food scene through highlighting local and sustainable options.
Do you know a restaurant that might be interested in joining the movement towards serving more local and sustainable food? Contact us.